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Salted Caramel Recipe

By on November 14, 2014

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Salted-Caramel-Recipe

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It’s hard to pin down the best way to use salted caramel in a recipe—whether it is in cakes, cupcakes or cookies; used on ice cream, cheesecake, or apples; or eaten on its own—as it is a delightful treat that will definitely tickle the taste buds. This particular salted caramel recipe offers an easy way to make this tasty treat while keeping the wonderful flavors intact and the sauce versatile for just about any dessert idea. Since the salted caramel recipe involves only four ingredients (making it dangerously easy to make year round!), the tutorial is presented in an easy-to-follow manner that takes you through each step and almost guarantees success.

Discover the easy steps in making this versatile, tasty, and delightful dessert sauce at sallysbakingaddiction.com here…

Salted Caramel Recipe

 


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