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Recipe: Canning Applesauce {Chunky Style}

By on October 16, 2015

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canning-applesauce


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Do you have an apple tree or access to a lot of fresh apples? Fresh apples are perfect to use for making cider to a tasty dessert like a caramel apple crisp. You may also want to make your own applesauce you are able to can. Canning applesauce that is chunky is really easy to do at home.

A three-step process is all you need to prepare apples to use for canning applesauce. You will be boiling your apples to make them soft and easy to mash. This means no cutting will be necessary to make chunky applesauce. You can even add some sugar or cinnamon if you want some extra flavor.

You will use the water bath canning method for canning applesauce at home. The most important thing you need to do is make sure you have enough cans available. You need have at least eight pint jars to use for canning applesauce.

The recipe to use for canning applesauce at home is available on homespunseasonalliving.com here…

Recipe: Canning Applesauce {Chunky Style}


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