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Homemade Pickled Corn Recipe

By on July 18, 2015

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Photo by: www.vonthunfarms.com


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Many types of vegetables you can grow in a garden can be preserved using various methods. If you are growing a vegetable, like corn, then pickling may be something to consider. Homemade pickled corn is not difficult to make and is really tasty.

You only need a few ingredients to make homemade pickled corn. Besides the corn, you need to have a good supply of pickling salt. You can mason jars or glass canning jars for this task based on the amount you want to have on hand. The amount to make may also depend on the corn you have available.

Expect to wait about three to four weeks until your homemade pickled corn is ready. Corn can be cooked, used for a condiment, or mixed with other vegetables when preparing a meal. You might find you can simply eat the corn from the can when you want a tasty snack.

Instructions to make your own homemade pickled corn are on davesgarden.com here…

Homemade Pickled Corn Recipe


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