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Homemade Peach Basil Jam Recipe

By on August 31, 2015

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Photo by: thefrugalchicken.com


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Do you like to make homemade jam, but want something which is new and exciting? One jam to make at home that is really tasty is peach basil jam. This is a great way to use fresh peaches you have picked up at a local market. The recipe is really simple to do at home.

One of the most important ingredients used to make peach basil jam is fresh basil. Boxwood basil is an ideal choice, but any basil will work if boxwood is not available. The time to make this jam is about an hour or so. You will have enough jam for about four large jars.

Preparation is crucial when you want to make peach basil jam at home. Your fresh fruit and herbs need to be rinsed, chopped and ready to be canned. The peaches need to be cooked with sugar, so they get to a jam-like consistency.

Instructions to make peach basil jam at home are available on thefrugalchicken.com here…

Homemade Peach Basil Jam Recipe


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