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DIY Hazelnut Liqueur Recipe

By on February 20, 2015

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Photo by: seriouseats.com


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Certain types of liqueurs have a unique flavor which can be enjoyed on its own or added to any number of cocktail combinations. These are easy enough to find at a grocery store or a liquor store, but there may be certain flavors that are not available. One flavor that is not too common, but will provide a great taste to a drink is a DIY hazelnut liqueur.

One important thing to know about a DIY hazelnut liqueur is you are not making alcohol. You will need a couple alcohols from the store to make this liqueur at home. This liqueur is made by blending flavors that will create the finished product. A DIY hazelnut liqueur will take about three weeks or so to make.

You will need one crucial ingredient to make this liqueur at home. This will be raw hazelnuts found at a variety of grocery stores or supermarkets that have bulk items for sale. You can also get them fresh if know where to find a few hazelnut trees. Raw hazelnuts are needed to make a DIY hazelnut liqueur. Your liqueur will have complex and layered flavors that are delicious. The hazelnuts you will use for your DIY hazelnut liqueur need to be chopped. This can be done by hand or by using a machine. The best type of machine to use for chopping hazelnuts is a basic food processor. Your DIY hazelnut liqueur will not spoil due to the alcohol that is used. This means you may keep it on a shelf or keep in a refrigerator to have it chilled. You can have this liqueur to sip on after dinner or to use when making other drinks. A batch can also be made for use as a gift.

Instructions to make a DIY hazelnut liqueur are found on seriouseats.com here…

DIY Hazelnut Liqueur Recipe


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