Don't Miss

Dark Cherry Chutney Canning Recipe

By on August 17, 2015

 Sponsored Link 

cherry-chutney

Photo by: nwedible.com


 Sponsored Link 

Do you like to make homemade jam or jelly, but want to try something different? One idea that you can use if you have some fruit like cherries available is to make a cherry chutney. Chutney is a canned food that is used as a condiment or as a spread.

Fresh sweet cherries are the best choice when you want to make cherry chutney. You only need to have a way to remove the pits from the cherries before starting the recipe. This can easily be done if you are familiar with simple methods that you can do in your kitchen.

Heat is an important element when you want to make cherry chutney. You will simmer your cherries to get the right texture before adding the chutney to small mason jars or glass canning jars. Your jars need to be kept in your refrigerator until you want to use some with a meal.

Instructions to make your own cherry chutney are available on nwedible.com here…

Dark Cherry Chutney Canning Recipe


 Sponsored Link 



everyday-roots

 

You must be logged in to post a comment Login