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Bourbon Bacon Jam Recipe

By on February 15, 2015

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Traditional jam typically is a long process that many people might not want to take the time to finish if time is a factor. If a jam is preferred, then a homemade recipe may be a good option. One idea that you can try is to make a bourbon bacon jam. This is a tasty treat that you can add to bread, crackers, or any type of snack food.

The process to make bourbon bacon jam is not very complicated. One of the hardest things to do is to get the bacon cooked correctly. You want the bacon to be crispy, but not burnt. Most all basic ingredients that are needed can be found at a local grocery store. A bourbon bacon jam can easily be made by using many types of ingredients.

You can experiment by using different types of bourbon and bacon. This includes bacon which is smoked or has another flavor. Maple syrup is also an ingredient for bourbon bacon jam. You can find various flavors to use for making a homemade jam. The most important thing to know is to find a pure maple syrup. Do not use common “syrups” at grocery stores as they are not authentic maple syrup.

Heat is needed to make a bourbon bacon jam at home. The alcohol used in the recipe is not a cause for any concern as you will be bringing the ingredients to a boil. Boiling will burn off the alcohol and only leave the flavor. However, do not add more bourbon than called for in the recipe.

Various containers can be used to package your bourbon bacon jam. Small mason jars might be a good option as the jam can be seen through the glass. The glass will also preserve the flavor. You can find an assortment of mason jars at most stores that sell kitchen supplies.

Instructions to make a homemade bourbon bacon jam are on here…

Bourbon Bacon Jam Recipe

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