Don't Miss

3 Herbed Sel Gris For Seasoning Meat, Fish, Lamb, And Poultry

By on September 22, 2015

 Sponsored Link 

herbed-sel-gris

Photo by: joybileefarm.com


 Sponsored Link 

Are you looking for an alternative to basic store bought spice mix and seasoning salts? These will have a lot of additives and other ingredients that are not that healthy. A perfect alternative to store bought spices is to make your own herbed sel gris that you can use at home.

The best thing about making your own herbed sel gris is it makes a great preservative. You can use it to preserve fresh herbs growing in your garden or fresh fish and poultry. All you will need to do is make a fresh batch that you can use at home.

A simple recipe is available to make herbed sel gris at home. The amount you can make will be about a cup, but you can change the recipe to make more if needed. You will need to use a food processor for this task as the spices will need to be thoroughly blended

Instructions to make your own herbed sel gris are on joybileefarm.com here…

3 Herbed Sel Gris For Seasoning Meat, Fish, Lamb, And Poultry


 Sponsored Link 



everyday-roots

 

You must be logged in to post a comment Login